Prepare authentic South Indian delicacies with this 22 cm cast iron paniyaram pan featuring 12 deep pits for perfect cooking. Made from 100% natural, food-grade cast iron, it is completely toxin-free with no chemical or Teflon coating. Pre-seasoned with vegetable oil, the pan offers a naturally non-stick surface that improves with use. Its heavy-duty construction ensures excellent heat retention and even heat distribution, delivering evenly cooked, golden-brown paniyaram, appam, and unniyappam. Compatible with gas and induction cooktops, this durable pan is ideal for healthy, traditional home cooking.

Specifications

About This Item

• 100% toxin-free cookware made from natural cast iron

• Pre-seasoned with vegetable oil for instant use

• 12 cavities ensure even cooking and perfect shape

• Excellent heat retention and uniform heat distribution

• Works as paniyaram pan, appam maker, appe maker, and unniyappam chatti

• Heavy-duty, scratch-resistant and long-lasting cookware

• Enhances flavor while supporting healthy, low-oil cooking

Customer FAQs

1. Is this pan pre-seasoned? – Yes, it comes pre-seasoned with vegetable oil.

2. Does it contain any chemical coating? – No, it is completely chemical-free.

3. Can it be used on induction cooktops? – Yes, it supports induction and gas.

4. How many paniyaram can be cooked at once? – It has 12 pits.

5. Is it suitable for appam and unniyappam? – Yes, ideal for both.

6. Does it retain heat well? – Yes, cast iron ensures excellent heat retention.

7. Is it safe for daily cooking? – Yes, made from food-grade cast iron.

8. Does it become non-stick over time? – Yes, seasoning improves with use.

9. Is it heavy? – Yes, its weight ensures stability and even cooking.

10. Is it easy to clean? – Yes, hand wash and proper drying is recommended.